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  • Writer's pictureDia Ramos

Salted Watermelon Salsa Dip

Updated: Jun 26, 2023

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4 people


  • 2 Roma Tomatoes, small dice

  • 1 garlic clove, minced

  • ½ tsp. sea salt

  • 1/2 Jalapeno Pepper, minced and remove the seeds

  • 2 Tbsp. Cilantro, chopped (about 1/3 a bunch with stems removed)

  • ¼ red onion, small dice

  • 2-3 cups watermelon, small dice

  • 1/2 lime, juiced

  • Bag of tortilla chips


  1. Prepare all of your ingredients and do the proper knife cuts. Small dice is ¼” all around. Chopped means that they should all be roughly the same size. Mince is very small cuts that are all roughly the same size. This helps create a flavor profile throughout the salsa without big chunks of stuff. You also eat with your eyes first!

  2. Place all ingredients except the watermelon in a large serving bowl; gently mix to fully combine so you don’t squish the tomatoes.

  3. Fold in the watermelon (in order not to squish watermelon) and serve in a bowl (or for fun…the watermelon!).

  4. Serve with tortilla chips and enjoy!

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