Dia Ramos3 min readTipsThe Importance of Acidity in FoodsWhat is Acid? An acid is any food/substance that is below 7 on the pH scale which means anything that tastes sour to our tongues can be a...
Dia Ramos2 min readTipsWhat's the Difference: Baking Soda vs Baking PowderBoth of these are used as chemical leavening agents in quick breads; essentially helping quick breads rise. Both are white powders and...